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Ensuring Freshness and Quality in Every Shipment

In the food industry, proper handling of products like meat, vegetables, and dairy is crucial to prevent spoilage and ensure consumer safety. Maintaining product integrity throughout the supply chain requires reliable temperature monitoring solutions.

Food Logistics

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SpotBot 4G Plus

SpotBot® 4G Plus provides real-time tracking of temperature, humidity, impact, and location via cellular and WiFi. It helps prevent spoilage, ensure compliance, and reduce waste by delivering instant alerts and full visibility through the SpotSee Cloud.

MaxiLog Alert

WarmMark

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SpotSee’s temperature data loggers ensure food shipments stay within safe limits, preventing spoilage and waste. With a monitoring range of -80°C to +72°C, they are ideal for perishable goods, frozen products, and ultra-cold storage, preserving freshness and quality throughout the supply chain.

Temperature fluctuations can lead to food spoilage and safety risks. WarmMark is a single-use temperature indicator that alerts when shipments exceed safe temperature limits, helping food suppliers quickly identify potential thermal damage. With a clear, time-based color change, it ensures quality control, reduces waste, and maintains compliance in food logistics.

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ColdMark

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Temperature fluctuations in food logistics can lead to spoilage, waste, and safety risks. ColdMark is a single-use descending temperature indicator that provides a clear visual alert when shipments drop below a critical temperature threshold, helping businesses quickly identify and correct cold chain failures.